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  The Economy of Experiences During a Cruise Tourist Program

  In the present scientific article the issues related to the development of the economy of experiences, the peculiarities of the cruise tourist program and the analysis of the experiences during the cruises in conditions of sustainable growth of the tourist business are found. In the conditions of a sustainable market (before the COVID-19 crisis) a ... In the present scientific article the issues related to the development of the economy of experiences, the peculiarities of the cruise tourist program and the analysis of the experiences during the cruises in conditions of sustainable growth of the tourist business are found. In the conditions of a sustainable market (before the COVID-19 crisis) a long-term trend was found according to which the attention of the business is focused on attracting more and more tourists wishing to board a cruise ship, thanks to the wide range of tourist offerings product. The peculiarities and advantages of the cruise casinos are described as the basis for the tourist to choose them as the main object for experience during their cruise tourist program. The limitation of the present study is the period concerning the collapse of the tourist market in all its forms, and in the author’s opinion, after the end of the health crisis the major product of the experiences will restore the interest of consumers to this kind of product.

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  Contemporary Aspects of Sustainable Design of the Food Supply Chain

  The rapid development of technology and digitalisation pose a number of problems for food supply chains. Sustainability in itself is a challenge that enters all areas and in particular in business. In this sense, a special challenge is the modern aspects of sustainable design of the food supply chain, which makes managers make quick, flexible and ... The rapid development of technology and digitalisation pose a number of problems for food supply chains. Sustainability in itself is a challenge that enters all areas and in particular in business. In this sense, a special challenge is the modern aspects of sustainable design of the food supply chain, which makes managers make quick, flexible and adequate decisions. Digitalization, in turn, provides excellent conditions for the realization of the sustainable design of the food supply chain. The article highlights and presents the modern aspects of the sustainable design of the food supply chain. The hypothesis of the need to comply with modern changes, which require the construction of a sustainable design of the food supply chain, has been proven.

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  Theoretical and Methodological Basis of the Concept "Quality of Life" and its Development as an Economic and Social Category

  The article outlines and explores the concept of quality of life, as well as its similar essence - standard of living, well-being, subjective well-being, well-being, satisfaction, happiness, trust, freedom, and human rights. The concepts related to the object of research are interpreted, and a definition of quality of life as a major role in the ... The article outlines and explores the concept of quality of life, as well as its similar essence - standard of living, well-being, subjective well-being, well-being, satisfaction, happiness, trust, freedom, and human rights. The concepts related to the object of research are interpreted, and a definition of quality of life as a major role in the lives of individuals.